How do you use stick cinnamon?

1. Preparation:

- Wash the stick cinnamon briefly under cold water to remove any dust or impurities.

- Pat it dry with a paper towel.

2. Whole Cinnamon Stick:

- For adding a subtle cinnamon flavor to soups, stews, or beverages, drop the whole stick into the cooking pot.

- Remove it before serving.

3. Ground Cinnamon:

- Use a coffee grinder or spice mill to grind the cinnamon stick into a powder.

- Store the ground cinnamon in an airtight container for later use.

4. Cinnamon Infused Dish:

- For dishes that require longer cooking times, such as desserts or meat dishes, add the cinnamon stick at the beginning of the cooking process to allow the flavor to infuse throughout.

5. Spicing Up Tea:

- Place a whole cinnamon stick in your cup or teapot when brewing tea for a delightful cinnamon aroma and taste.

6. Cinnamon Sticks as Garnish:

- Elevate the presentation of your desserts, drinks, or charcuterie boards by placing cinnamon sticks on top as a decorative touch.

7. Cinnamon Stick Infusion:

- Boil a pot of water and add cinnamon sticks. Reduce heat and simmer for 10-15 minutes. Enjoy the fragrant cinnamon infusion as a tea.

8. Cinnamon-Sugar Coating:

- For coated desserts like churros or pancakes, mix ground cinnamon with sugar and sprinkle over the dish.

9. Cinnamon-Scented Rice:

- Add a whole cinnamon stick to your pot of rice while cooking for a subtle aromatic experience.

10. Cinnamon Sticks for Crafts:

- Use cinnamon sticks for DIY crafts, such as wreaths, ornaments, or potpourri, to fill your space with a cinnamon fragrance.

Storage Tips:

- Keep stick cinnamon in a cool, dry place, away from direct sunlight.

- Store in an airtight container to preserve its flavor and aroma.

- Properly stored stick cinnamon can last up to 6-12 months.