Where is cinnamon grown?

* Sri Lanka: Sri Lanka is the largest producer of cinnamon, accounting for over 80% of the world's supply. Cinnamon is one of the country's most important agricultural exports, and it has been grown on the island for over 2,000 years.

* Indonesia: Indonesia is the second-largest producer of cinnamon. Cinnamon is native to Indonesia, and it has been grown there for many centuries. Indonesian cinnamon is often considered to be of lower quality than Sri Lankan cinnamon, but it is still widely used in the food and beverage industry.

* Madagascar: Madagascar is another major producer of cinnamon. Cinnamon was introduced to Madagascar by French colonists in the 18th century, and it is now one of the most important agricultural exports in the country. Malagasy cinnamon is known for its unique flavor and aroma.

* Vietnam: Vietnam is a relatively new player in the cinnamon industry, but it has quickly become one of the largest producers in the world. Vietnamese cinnamon is characterized by its high levels of cinnamaldehyde, which gives it a strong, pungent flavor.