What is the name of a legume with dark red skin used in recipes fo chilli?

The name of a legume with dark red skin used in recipes for chili is kidney beans. Kidney beans are a type of common bean that is native to Central and South America. They are typically red in color, but can also be found in black, white, or speckled varieties. Kidney beans are a good source of protein, fiber, and iron, and are often used in soups, stews, and chili recipes.