Difference between volatile oil and non in coriander?

- Also known as essential oils.

- Obtained through the process of distillation.

- Highly concentrated and aromatic.

- Composed of various volatile compounds such as terpenes, alcohols, and aldehydes.

- Provide the characteristic fragrance and flavor to coriander.

- Commonly used in aromatherapy, perfumery, and culinary applications.

- Examples of volatile oils in coriander include linalool, geraniol, and pinene.

Non-volatile oils:

- Also known as fixed oils or fatty oils.

- Obtained through the process of cold pressing or solvent extraction.

- Less volatile and have a higher boiling point compared to volatile oils.

- Composed primarily of triglycerides, fatty acids, and other non-volatile compounds.

- Provide nutritional value and contribute to the overall flavor of coriander.

- Commonly used in cooking and culinary preparations.

- Examples of non-volatile oils in coriander include coriander seed oil and coriander leaf oil.

In summary, volatile oils in coriander are highly aromatic and concentrated, providing the distinctive fragrance and flavor, while non-volatile oils are more stable, nutrient-rich, and contribute to the overall taste of coriander.