What can be substituted for paprika?

Here are some substitutes for paprika:

- Chili powder: Chili powder is a blend of spices, including chili peppers, cumin, garlic, and oregano. It has a similar smoky and slightly spicy flavor to paprika. Use 1 teaspoon of chili powder for every 1 teaspoon of paprika required in a recipe.

- Smoked paprika: Smoked paprika is paprika that has been smoked over wood chips. It has a more intense smoky flavor than regular paprika. Use 1 teaspoon of smoked paprika for every 1 teaspoon of paprika required in a recipe.

- Ancho chili powder: Ancho chili powder is made from dried ancho chili peppers. It has a mild, slightly sweet flavor with hints of smokiness and earthiness. Use 1 teaspoon of ancho chili powder for every 1 teaspoon of paprika required in a recipe.

- Cayenne pepper: Cayenne pepper is made from ground cayenne peppers. It has a spicy flavor that can add a bit of heat to a dish. Use 1/4 teaspoon of cayenne pepper for every 1 teaspoon of paprika required in a recipe.

- Red chili flakes: Red chili flakes are made from dried chili peppers that have been crushed into flakes. They have a spicy flavor and can add some texture to a dish. Use 1/2 teaspoon of red chili flakes for every 1 teaspoon of paprika required in a recipe.