Is it ok to eat melon and smells like vinegar?

Vinegar is not naturally found in melons and its presence can be a sign of spoilage or contamination. Melons that have been overripe, damaged, or exposed to bacteria can develop a sour or vinegary odor due to the breakdown of sugars and the production of certain organic acids.

Consuming spoiled melon can lead to foodborne illness and potential health risks, including nausea, vomiting, abdominal pain, and diarrhea. It is always best to discard any melon that has an off odor or visible signs of spoilage to ensure safety and prevent potential health issues.