What is vanilla paste?

Vanilla paste is a thick, concentrated form of vanilla extract made by infusing vanilla beans in a mixture of sugar, water, and sometimes alcohol. It contains real vanilla bean seeds, which give it a stronger, more intense vanilla flavor than regular extract. Vanilla paste adds a rich, creamy texture and beautiful flecks of vanilla bean to desserts, sauces, icings, and other culinary creations. It's commonly used in baking to enhance the flavor of cakes, cookies, custards, and other sweet treats. Vanilla paste offers more than just flavor; it also provides a visual appeal due to the presence of vanilla bean seeds.