Does syrup have a higher viscosity then vegetable oil?

No, vegetable oil typically has a higher viscosity than syrup. While the exact viscosity can vary depending on the specific type of syrup or vegetable oil, vegetable oils like olive oil, soybean oil, or canola oil are generally more viscous than most syrups like maple syrup or corn syrup. Viscosity refers to the resistance of a liquid to flow, and oils tend to have a higher resistance to flow due to their molecular structure and composition.