What is an alternative spice for saffron?

* Turmeric: Turmeric has a warm, slightly bitter flavor with a hint of sweetness. It can be used to add a golden color to food and it is often used in Indian cooking.

* Safflower: Safflower has a slightly sweet, floral flavor. It can be used to add color to food and it is often used in Persian cooking.

* Caraway: Caraway has a slightly bitter, earthy flavor. It can be used to add flavor to bread, cakes, and cookies.

* Cumin: Cumin has a warm, slightly bitter, and nutty flavor. It can be used to add flavor to meat, fish, and vegetables.

* Paprika: Paprika has a slightly sweet, pungent flavor. It can be used to add color and flavor to food.

* Chili powder: Chili powder has a spicy, pungent flavor. It can be used to add flavor to meat, fish, and vegetables.

* Mustard seed: Mustard seed has a sharp, pungent flavor. It can be used to add flavor to meat, fish, and vegetables.