How do you strain raspberries to keep the seeds out without a sieve?

There are a few ways to strain raspberries to keep the seeds out without using a sieve. Here are two methods:

1. Using a cheesecloth-lined colander:

- Place a fine cheesecloth or muslin cloth over a large bowl or pot.

- Pour the raspberries into the cheesecloth-lined colander.

- Gently stir or press the raspberries with a spoon or spatula to release the juice and pulp.

- The seeds will be caught in the cheesecloth, while the juice and pulp will pass through.

- Gather the edges of the cheesecloth and twist or squeeze to extract as much juice and pulp as possible.

2. Using a food mill:

- If you have a food mill, you can use it to strain the raspberries and separate the seeds.

- Place the food mill over a large bowl or pot.

- Add the raspberries to the mill and turn the crank to force them through the fine mesh.

- The seeds will be caught in the mill, and the juice and pulp will be collected in the bowl or pot below.

Once you've strained the raspberries, you can use the juice and pulp in your desired recipes, such as jams, jellies, smoothies, or desserts.