What are the ingredients of sarsi?

The ingredients in sarsi may differ slightly depending on the brand and specific recipe, but here is a general list of common ingredients used in sarsi:

1. Sassafras Root Extract: This is the primary ingredient that gives sarsi its distinct flavor. Sassafras root has been traditionally used as a flavoring agent in root beer and sarsi.

2. Sugar: Sugar is added as a sweetener to balance the bitterness of the sassafras extract and create the characteristic sweetness of sarsi.

3. Water: Sarsi is primarily composed of water, which acts as the base and provides the liquid component of the beverage.

4. Carbon Dioxide: Carbon dioxide gas is added to create the fizzy, carbonated texture of sarsi.

5. Caramel or Coloring Agents: Caramel color or other food coloring agents may be added to enhance the appearance and color of sarsi, giving it the characteristic dark amber hue.

6. Citric Acid: A small amount of citric acid may be added to enhance the tartness and balance the sweetness of the beverage.

7. Natural or Artificial Flavors: Some sarsi brands may also contain natural or artificial flavorings to enhance the overall taste and complexity of the beverage. These flavorings can vary and are often specific to each brand's unique recipe.