How to Make Homemade Anise Extract (5 Steps)

Star anise is known for having a strong licorice flavor and is a popular in cooking and baking. This spice is native to the Mediterranean region. It is fairly simple to make an anise extract using only a few household ingredients, and it stores extremely well. Extracts are concentrated flavoring agents commonly made by dissolving the spice in alcohol. Making your own at home is less expensive than purchasing this expensive extract at the supermarket.

Things You'll Need

  • Star anise
  • Vodka
  • Glass jars
  • Decorative bottle
  • Strainer

Instructions

  1. Grab a half pint sized glass jar, or however many you'd like depending on how much extract you plan to make.

  2. Fill the jar to the top with whole star anise. You can find this spice at your local supermarket.

  3. Pour in the vodka until it reaches the top and close the lid.

  4. Store the jar in a cool, dark place. Shake the container every two weeks to mix the solution. Allow at least three months for it to mature before using. Flavor becomes more intense over time, so if after three months you feel it is not strong enough, try letting it sit a bit longer.

  5. Strain the extract into another jar or decorative bottle once it has matured. This will separate the extract from the star anise.

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