What fruits and veggies should be stored out of the fridge?

Here are some fruits and vegetables that do best stored at room temperature:

Fruits:

* Avocados: Store at room temperature until they ripen, then refrigerate to slow down the process.

* Bananas: Refrigerating bananas can actually cause them to brown faster.

* Citrus Fruits: Oranges, lemons, limes, grapefruits all last longer at room temperature.

* Mangoes: Store at room temperature to ripen.

* Melons: Watermelon, cantaloupe, honeydew all ripen best out of the fridge.

* Peaches, Plums, Nectarines: These stone fruits ripen best at room temperature.

* Tomatoes: Refrigerating tomatoes can affect their flavor and texture.

Vegetables:

* Garlic: Store in a cool, dark, and dry place.

* Onions: Store in a cool, dry, and well-ventilated place.

* Potatoes: Store in a cool, dark, and dry place.

* Sweet Potatoes: Store in a cool, dark, and dry place.

* Winter Squash: Butternut, acorn, spaghetti squash all store well at room temperature.

Tips for storing at room temperature:

* Choose the right container: Use a fruit bowl, basket, or countertop stand for optimal air circulation.

* Avoid direct sunlight: Sunlight can cause fruits and vegetables to spoil faster.

* Check for ripeness: Inspect your produce regularly for signs of spoilage.

Note:

* The best way to store fruits and vegetables ultimately depends on the specific variety and your individual preferences.

* If you're unsure about how to store a particular fruit or vegetable, check with your local grocery store or consult a reliable source like the USDA.