What is the most important thing a food health inspector has to remember?

The most important thing a food health inspector has to remember is that they are there to protect the public health. They must be constantly vigilant in their inspections and make sure that food establishments are following all of the health and safety regulations. This means checking for things like proper food storage temperatures, clean and sanitary equipment, and trained employees. Food health inspectors must also be able to communicate effectively with food establishment owners and managers to ensure that they understand and are complying with the regulations.