What are the three major parts of food sanitation?

1. Cleaning: This is the process of removing dirt, soil, and other contaminants from food contact surfaces. Cleaning is typically done with water and detergent, and it is important to use the correct cleaning solution for the type of surface being cleaned.

2. Sanitizing: This is the process of reducing or eliminating pathogenic microorganisms from food contact surfaces. Sanitizing is typically done with chemical sanitizers, and it is important to follow the manufacturer's instructions for use.

3. Preventing contamination: This is the process of taking steps to prevent food from coming into contact with contaminants. This includes things like properly covering food, storing food at the correct temperature, and using separate cutting boards for raw and cooked foods.