How to Ripen Avocados in the Oven (3 Steps)
Avocados spoil quickly after ripening, often making it necessary to purchase them a day or two before you plan to use them. Sometimes there are no ripe avocados available in the grocery store or the unripe ones purchased a few days before have not finished ripening. Instead of skipping the avocado in your recipe, you can ripen avocados in the oven with little effort in less than a day. They will be ready when you need them for your favorite dip, sandwich or other dish.
Things You'll Need
- Oven Paper bag Ripe fruit
Instructions
-
-
1
Place the avocado in a brown paper bag. Fold the top of the bag down to seal.
-
2
Place the bagged avocado into a cold oven with only the oven light turned on. Leave overnight.
-
3
Check the avocado first thing in the morning. If the avocado is still hard to the touch, place a ripe piece of fruit such as an apple or banana into the bag and reseal it. Allow it to sit in the oven for an additional 3 to 5 hours.
-
1
Produce & Pantry
- Can you grow carrots from what buy at the supermarket?
- Who invented the grow bag?
- Is organic food more nutritious than conventional food?
- Vegetarian Substitutes for Chicken Broth
- Quinoa Vs. Couscous
- Where can one find a first handy shop?
- How to Can Zucchini (6 Steps)
- What Are the Functions of Pectin?
- How to Age Cheese at Home (4 Steps)
- Can You Use an Eggplant if It Has Rotten Spots?
Produce & Pantry
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
