How to Make Raisins Soft (6 Steps)
Raisins, the dehydrated versions of plump grapes, do not have to have a hard and dry texture. Softened raisins can emulate the texture of their previous life; plump, juicy and delicious. Softened raisins work well in cooking and baking recipes and complement dishes that need a smooth texture and a sweet, plummy flavor. Learn the technique to soften a batch of raisins to use in a raisin bread, cinnamon rolls, dessert sauce or any other recipe calling for raisins.
Things You'll Need
- Saucepan with lid
- Water
- Timer
- Microwave-safe bowl
- Potholders
Stovetop
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Place raisins in a small saucepan.
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Cover the raisins with water.
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Bring the water to a boil over medium heat. Turn off the heat, cover and let the raisins stand for 8 to 10 minutes until they are soft.
Microwave
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Place raisins in a microwave-safe bowl, cover with water and top with a lid.
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Microwave on high 30 to 45 seconds until the water is hot.
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Let the raisins steep in the water for 5 minutes for an alternative way to soften the fruit. Drain the fruit in a colander before using.
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