What type of fruit and vegetables are grown in Pakistan?

Pakistan is a land of diverse climates, which allows for a wide variety of fruit and vegetable production. Here are some of the most common types grown:

Fruits:

* Citrus fruits: Oranges, mandarins, lemons, grapefruits

* Stone fruits: Mangoes, peaches, plums, apricots, cherries

* Berries: Strawberries, raspberries, blackberries, blueberries

* Grapes: Table grapes, raisin grapes

* Pomegranates: A popular fruit grown in the Punjab and Sindh regions.

* Dates: Primarily grown in the Balochistan and Sindh regions.

* Bananas: Cultivated in the southern part of the country.

* Guavas: A common fruit found throughout Pakistan.

* Limes: Mainly cultivated in the Punjab region.

Vegetables:

* Root vegetables: Potatoes, carrots, onions, garlic, turnips, radishes

* Leafy greens: Spinach, lettuce, cabbage, kale, mustard greens

* Legumes: Peas, beans, lentils

* Tomatoes: A staple vegetable widely grown across the country.

* Chillies: Used in many Pakistani dishes.

* Cauliflower: Grown in various regions, especially the Punjab.

* Eggplant: A popular vegetable in Pakistani cuisine.

* Cucumber: A common ingredient in salads and dips.

* Okra: Used in many Pakistani dishes.

Other crops:

* Wheat: A major cereal crop in Pakistan.

* Rice: Grown in the Indus River Valley and other fertile regions.

* Cotton: One of Pakistan's primary cash crops.

Regional variations:

* Punjab: Known for its production of wheat, rice, cotton, mangoes, citrus fruits, and vegetables.

* Sindh: Famous for its dates, mangoes, cotton, and rice production.

* Khyber Pakhtunkhwa: Known for its fruits, including apples, pears, and cherries.

* Balochistan: Produces dates, melons, and other fruits and vegetables.

It's important to note that the production of specific fruits and vegetables may vary depending on the year and weather conditions. Pakistan also imports certain fruits and vegetables to meet the national demand.