How to Cut Up Figs (4 Steps)
With its thin, delicate skin and deeply succulent flesh, a ripe fig makes for a perfect after-dinner treat -- providing an excellent source of protein along with a mild, sweet flavor. Minimal preparation is necessary to make this juicy fruit ready for eating.
Things You'll Need
- Cutting board
- Sharp knife
- Small paring knife
- Paper towels
- Plastic container with lid
Instructions
-
Wash fresh figs in cool water. Their skin bruises easily, so handle carefully.
-
Place the figs on a cutting board and slice off their stems.
-
Cut the fruit lengthwise into quarters and serve immediately.
-
Refrigerate leftover figs for up to two days by placing a single layer in a covered plastic container lined with paper towels.
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