How to Quickly Crystalize Honey

When honey transforms from a gooey, liquid state to a more solid one, it becomes crystallized. Some people prefer this natural sweetener in its crystal state since the flavor becomes more intense. When honey contains a high percentage of pollen, the liquid will get hard faster. Large containers of honey and honey that has been stored for a long period of time will naturally crystallize. If you prefer honey that's hardened, you can quickly crystallize your sweetener with this quick, safe method.