How to Tell How Sweet an Orange Is (5 Steps)
An orange packs a lot of nutrition into its juicy, edible pulp. The average orange provides vitamin C, folate, thiamine, fiber, potassium and about 60 calories of wholesome energy. The fat-free, sodium-free fruit also contains natural sugars, giving the orange a sweet, dessert-like quality. Find the sweetest oranges in your grocer's aisles or at local farmer's market stands by evaluating each orange's physical characteristics, such as color and weight.
Instructions
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Browse for oranges with a slight greenness or yellow tint to the skin. While you might associate sweet, juicy ripeness with bright orange skin, the yellow-orange and green-orange fruits are among the juiciest, sweetest oranges, and are fully ripened.
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Look for the smallest oranges in the group. According to "Haley's Hints" by Graham and Rosemary Haley and David McNiven, smaller oranges have a sweeter taste in general.
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Smell the orange. The ripest, sweetest oranges strongly emit the scent of their sweet juices.
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Choose extra juicy, sweet oranges by comparing similarly sized small oranges by individual weight. The heavier oranges contain more juice.
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Select a firm, round orange free of softened, puffy or creased spots, which indicate damage that could affect your orange's sweetness. Don't worry about light scratches or marks on the skin, however; Florida oranges rub against tree trunks and branches in the windy weather, but these marks, called "wind-scarring," don't affect the oranges' taste.
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