Sautéed Pearl Onions

1. Cut away the green leafy stems and peel away the first layer of skin from the pearl onions.

2. Rinse away dirt from the onions with cool running water.

3. Preheat a skillet on the stove over medium heat.

4. Melt equal parts olive oil and butter onto the warmed skillet.

5. Add in the onions and stir to coat them with the oil and butter.

6. Season the onions with salt, pepper, garlic and other desired seasonings.

7. Continue stirring the onions as they cook for 5 to 10 minutes. The onions will be tender and translucent when they are done.

Roasted Pearl Onions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Cut away the green leafy stems and peel away the first layer of skin from the pearl onions.

3. Rinse away dirt from the onions with cool running water.

4. Season the onions by placing them into a bowl and adding 2 to 4 tbsp. of olive oil. Stir the onions to coat them and add any desired seasonings before stirring again to distribute them.

5. Arrange the onions onto a roasting pan evenly.

6. Place the onions into the oven and allow them to cook for 5 to 10 minutes.