What is the best way to store half a tomato?

The best way to store half a tomato depends on how long you want to keep it fresh:

For short-term storage (up to 2 days):

* Refrigerate: Cut the tomato in half, place it cut-side down on a plate, and cover with plastic wrap. This will help prevent the cut side from drying out.

* Store in a container with a damp paper towel: Place the cut side of the tomato down on a damp paper towel in an airtight container. This will help keep the tomato moist.

For long-term storage (up to a week):

* Freezing: Cut the tomato in half and remove the seeds. Freeze the halves flat on a baking sheet lined with parchment paper. Once frozen, transfer the halves to a freezer bag. This method works well for adding tomato to soups, sauces, and other cooked dishes.

Important tips:

* Don't store in water: While you might think water will keep the tomato hydrated, it can actually cause it to become soggy and lose flavor.

* Choose a ripe tomato: A ripe tomato will have a better flavor and texture when stored.

* Use a sharp knife: Cut the tomato cleanly to prevent bruising.

Ultimately, the best way to store half a tomato is the one that works best for your needs and preferences.