How to Cook Pearl Barley by Absorption

A good source of fiber, pearl barley makes a good alternative to pasta or rice. This filling grain is tasty on its own, but it also makes a hearty addition to soups, salads and other dishes. You can cook pearl barley like you would pasta, in a large pot of boiling water, or with the absorption method, like you would rice. Try using chicken or vegetable broth in place of water for a flavor-packed side dish. Because pearl barley has the outer hull and bran removed, it cooks relatively quickly, in about 30 minutes.