When are green pepper to pick?

For a strong, slightly bitter flavor:

* Pick them young when they are small and firm.

* They'll be bright green with a shiny skin.

For a milder, sweeter flavor:

* Pick them later when they are larger and less firm.

* They'll be darker green and may have a slightly wrinkled skin.

For a red or yellow pepper:

* Leave them on the vine until they mature to your desired color.

* They'll ripen to red or yellow, depending on the variety.

Here's a general guideline:

* Bell peppers: Pick them when they are about 3 inches long and firm.

* Hot peppers: Pick them when they reach their full size and have a strong color.

To determine ripeness, gently press on the pepper. If it's firm and springs back, it's ready to pick. If it's soft and squishy, it's overripe.

Tips for picking green peppers:

* Use a sharp knife to cut the pepper from the stem.

* Leave some of the stem attached. This will help to keep the pepper fresh longer.

* Store the peppers in a cool, dry place to prevent spoilage.

Enjoy your delicious green peppers!