Is cellulose present in green leafy vegetables?

Here's why:

* Cellulose is a structural component of plant cell walls. Green leafy vegetables are plants, and their cells, like all plant cells, have cell walls.

* Cellulose provides rigidity and support to plant cells. This is why leafy vegetables have their characteristic structure.

* Cellulose is a type of fiber that humans can't digest. However, it's important for gut health, as it acts as a prebiotic, promoting the growth of beneficial bacteria in the intestines.

So, when you eat your green leafy vegetables, you're getting a good dose of cellulose!