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    | Food & Drink >> Cooking & Baking >> Green

What are cavallo greens?

Cavolo nero (Brassica oleracea), also called Tuscan kale, black cabbage, dinosaur kale, or lacinato kale, is a variety of kale with a long tradition in Italian cuisine.[1] Its name is taken from cavalo ("cabbage") and nero ("black") in Italian, reflecting the plant's dark-green, nearly black leaves

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