When bananas are green what does it mean?

Here's a breakdown of what that means:

* Starch content: Green bananas have a high starch content, which gives them a firm texture and a slightly bland taste.

* Sweetness: As they ripen, the starch converts to sugar, making them sweeter and softer.

* Taste: Green bananas have a mild, almost earthy flavor, unlike the sweet, creamy taste of ripe bananas.

How to use green bananas:

While green bananas might not be as enjoyable to eat raw, they can be used in a variety of ways:

* Cooking: Green bananas are often used in savory dishes like stews, curries, and fritters.

* Plantains: Plantains are a type of banana that is typically harvested when green and used for cooking.

* Flour: Green bananas can be ground into a flour, which is a gluten-free alternative to wheat flour.

So, if you find green bananas, don't toss them out! They can be used in a variety of delicious recipes.