What are really easy recipes?

Here are five incredibly easy recipes that anyone can make, regardless of their cooking experience:

1. Scrambled Eggs:

- Ingredients:

- 2 eggs

- Salt and pepper to taste

- Instructions:

1. Crack the eggs into a bowl.

2. Add salt and pepper to taste.

3. Beat the eggs with a fork until well combined.

4. Heat a non-stick skillet over medium heat.

5. Pour the egg mixture into the skillet and cook, stirring occasionally, until cooked through, about 2-3 minutes.

2. Grilled Cheese Sandwich:

- Ingredients:

- 2 slices of your favorite bread

- 2 slices of cheese (cheddar, mozzarella, or your preference)

- Butter

- Instructions:

1. Butter one side of each slice of bread.

2. Place one slice of cheese between the two slices of bread, buttered sides facing outward.

3. Heat a non-stick skillet over medium heat.

4. Place the sandwich in the skillet and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.

3. Tomato Pasta:

- Ingredients:

- 1 lb (450g) of your preferred pasta (e.g., spaghetti, penne)

- 2 tablespoons olive oil

- 2 garlic cloves, minced

- 28 oz (about 4 cups) crushed tomatoes (canned)

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/2 cup grated Parmesan cheese (optional)

- Fresh basil leaves (optional, for garnish)

- Instructions:

1. Cook the pasta according to the package instructions and reserve 1/4 cup of pasta water.

2. Heat the olive oil in a pan over medium heat.

3. Add the garlic and cook for 1-2 minutes.

4. Stir in the crushed tomatoes, salt, pepper, and reserved pasta water.

5. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.

6. Add the cooked pasta and toss to coat.

7. (Optional) Sprinkle with grated Parmesan cheese and garnish with basil leaves before serving.

4. Tuna Salad:

- Ingredients:

- 2 cans of tuna (5 oz/142 g each), drained

- 1/2 cup diced celery

- 1/2 cup diced red onion

- 1/4 cup mayonnaise

- 1/4 cup Dijon mustard

- Salt and pepper to taste

- Instructions:

1. In a bowl, combine the tuna, celery, red onion, mayonnaise, and mustard.

2. Season with salt and pepper to taste.

3. Mix until well combined.

5. Easy Chocolate Mousse:

- Ingredients:

- 8 oz (227 g) dark chocolate, finely chopped

- 1 cup heavy whipping cream

- 2 large egg whites

- Instructions:

1. In a heatproof bowl set over a saucepan of simmering water (not boiling), melt the chocolate, stirring occasionally.

2. Remove from heat and let cool for a few minutes.

3. In a separate bowl, whip the heavy cream until stiff peaks form.

4. In another bowl, whisk the egg whites until stiff peaks form.

5. Add the melted chocolate to the whipped cream and fold gently to combine.

6. Then, gently fold in the whipped egg whites.

7. Divide the mousse into dessert cups or glasses.

8. Refrigerate for at least 2 hours, or overnight, before serving.

Remember, these are just basic recipes that can be customized to suit your preferences and ingredients on hand. Don't be afraid to experiment and add your own variations to make them even more enjoyable!