Where can one find an easy recipe for apple Brown Betty?

Ingredients:

- 6 cups peeled, sliced apples (about 6 medium apples)

- 1 cup packed light brown sugar

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1/2 cup all-purpose flour

- 1/4 cup cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine the apples, brown sugar, cinnamon, and nutmeg. Toss to coat the apples.

3. Transfer the apples to a greased 9x13 inch baking dish.

4. In a medium bowl, whisk together the flour and cold butter until the mixture resembles coarse crumbs.

5. Sprinkle the crumb mixture evenly over the apples.

6. Bake in the preheated oven for 35-45 minutes, or until the apples are tender and the topping is golden brown.

7. Let cool for a few minutes before serving.