What are some recipe?

Here are 5 simple and delicious recipe ideas to satisfy different taste preferences:

1. One-Pot Pasta:

Ingredients:

- Pasta (any shape, such as penne, rotini or shells)

- Cherry tomatoes

- Garlic cloves

- Olive oil

- Salt and pepper to taste

- Fresh basil

Instructions:

- Cook the pasta in a large pot of boiling water according to package instructions.

- While the pasta is cooking, heat olive oil in a pan and add sliced cherry tomatoes. Cook until the tomatoes are softened.

- Add minced garlic and cook for another minute or two until fragrant.

- Drain the cooked pasta and add it to the pan with the tomatoes and garlic. Add some of the pasta cooking water to create a sauce.

- Season with salt, pepper and add chopped basil leaves.

- Stir well, bring to a simmer, and cook for a few more minutes until the flavors are combined.

- Serve immediately.

2. Veggie-Packed Stir-fry:

Ingredients:

- Assorted vegetables (such as broccoli, carrots, bell peppers, snap peas)

- Onion

- Garlic cloves

- Soy sauce

- Sesame oil

- Salt and pepper to taste

Instructions:

- Heat oil in a large pan or wok over medium heat.

- Add chopped onion and cook until softened.

- Add minced garlic and cook for a minute or two until fragrant.

- Add chopped vegetables and stir-fry until they are tender, but still have a bit of a crunch.

- Season with soy sauce, sesame oil, salt, and pepper to taste.

- Continue stir-frying until the vegetables are well coated in the sauce.

- Serve hot as a main course or as a side dish.

3. Quick and Easy Chicken Teriyaki:

Ingredients:

- Chicken breasts or thighs

- Soy sauce

- Honey

- Brown sugar

- Rice vinegar

- Cornstarch

- Garlic powder

- Onion powder

- Olive oil

Instructions:

- Cut the chicken into 1-inch pieces.

- In a large bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, cornstarch, garlic powder, and onion powder.

- Add the chicken pieces to the bowl and toss to coat.

- Heat olive oil in a large pan or skillet over medium heat.

- Add the chicken pieces and cook until browned on all sides.

- Pour the sauce from the bowl into the pan and bring to a simmer.

- Stir occasionally until the sauce has thickened and the chicken is cooked through.

- Serve over rice, noodles, or your favorite sides.

4. Easy Salmon with Lemon and Herbs:

Ingredients:

- Salmon fillets (skin-on or skinless)

- Lemon

- Garlic cloves

- Olive oil

- Fresh herbs (such as dill, parsley, thyme)

- Salt and pepper to taste

Instructions:

- Preheat oven to 400°F (200°C).

- Line a baking sheet with parchment paper.

- Place the salmon fillets on the prepared baking sheet.

- Squeeze lemon juice over the salmon fillets.

- Add minced garlic, herbs, olive oil, salt, and pepper to taste.

- Rub the seasonings into the salmon, ensuring that both sides are well coated.

- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.

- Serve immediately with your favorite sides, such as roasted vegetables or rice.

5. Chocolate Chip Cookies:

Ingredients:

- All-purpose flour

- Baking soda

- Salt

- Unsalted butter, softened

- Brown sugar

- Granulated sugar

- Vanilla extract

- Large eggs

- Semi-sweet chocolate chips

Instructions:

- Preheat oven to 350°F (175°C).

- Line a baking sheet with parchment paper.

- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

- Beat in eggs, one at a time, then stir in vanilla extract.

- Gradually add the dry ingredients to the wet ingredients until combined, being careful not to overmix.

- Fold in chocolate chips.

- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.