How safe is Anolon cookware?

Anolon cookware has a good safety record and complies with all relevant regulations and standards. Many Anolon cookware products are made from anodized aluminum, which is considered a safe material for cooking. Anodized aluminum is non-toxic and does not leach harmful chemicals into food. It is also resistant to corrosion, scratching, and wear, making it a durable and long-lasting choice for cookware.

Anolon cookware also has a coating called Autograph 2, which is a non-stick coating that is free of PFOA, PTFE, and other harmful chemicals. Autograph 2 is safe for use at temperatures up to 500 degrees Fahrenheit (260 degrees Celsius), and it does not release any toxic fumes.

However, it's important to note that some older Anolon cookware products may still contain PFOA, PTFE, or other potentially harmful chemicals. These products should be avoided, as they may pose a health risk. If you are concerned about the safety of your Anolon cookware, it is always best to contact the company directly.

Here are some additional tips for safe use of Anolon cookware:

* Do not preheat your cookware on high heat.

* Use only wooden or plastic utensils with your cookware to avoid scratching the surface.

* Hand-wash your cookware with warm, soapy water. Avoid using harsh abrasives or scrubbers.

* Do not store acidic foods in your cookware for extended periods of time, as this can damage the coating.

By following these tips, you can safely enjoy your Anolon cookware for years to come.