This tool protects counter when food is sliced or chopped?

Cutting boards are specifically designed to:

* Protect your countertop: They provide a barrier between your sharp knives and the surface of your countertop, preventing scratches and damage.

* Offer a stable cutting surface: They provide a flat and secure surface for chopping, slicing, and dicing food.

* Keep your kitchen clean: They can be easily cleaned and sanitized, preventing the spread of bacteria.

There are many different types of cutting boards available, including:

* Wood: Durable, classic, and can be conditioned to prevent cracking.

* Plastic: Easy to clean, affordable, and available in various colors.

* Bamboo: Eco-friendly, lightweight, and naturally antimicrobial.

* Glass: Easy to clean, heat-resistant, but can be noisy and prone to scratches.

Let me know if you have any other questions about kitchen tools!