What is fully clad cookware?

"Fully clad" cookware refers to pots and pans that have a core of aluminum or copper sandwiched between two layers of stainless steel. This construction offers several advantages over traditional single-layer cookware:

Benefits of Fully Clad Cookware:

* Even Heat Distribution: The aluminum or copper core efficiently conducts heat throughout the pan, ensuring a consistent cooking temperature and preventing hot spots. This leads to more even cooking and less food sticking.

* Faster Heating: Aluminum and copper heat up much faster than stainless steel, resulting in quicker cooking times.

* Durable and Scratch-Resistant: The stainless steel exterior protects the core and provides a durable, scratch-resistant surface.

* Safe for All Cooktops: Fully clad cookware is suitable for all types of cooktops, including gas, electric, induction, and ceramic.

* Easy to Clean: The smooth stainless steel surface is easy to clean and resists staining.

Types of Fully Clad Cookware:

* Tri-Ply: This type has three layers: stainless steel, aluminum, and stainless steel. It is the most common and affordable type.

* Five-Ply: This type has five layers, adding additional layers of stainless steel for even greater durability.

* Copper Core: These pans feature a copper core for the ultimate in heat conductivity and responsiveness. They are typically more expensive.

Note: While "fully clad" generally refers to cookware with a core of aluminum or copper, some manufacturers use other materials like stainless steel or even clad steel for the core layer. Be sure to check the specific details of the cookware you are considering.

Overall, fully clad cookware is a great investment for home cooks who want to enjoy even cooking, faster heating, and a durable and versatile cookware set.