How do you store cooked mac and cheese?

Short-term Storage (1-2 days):

* Refrigerator: Cool the mac and cheese completely at room temperature, then transfer it to an airtight container. It's best to store it in a shallow container so it cools quickly and evenly.

* To Reheat: Reheat in the oven at 350°F (175°C) for about 20 minutes, or microwave for 1-2 minutes.

Long-term Storage (Freezing):

* Freezing: Cool the mac and cheese completely, then transfer to a freezer-safe container or bag. Press out as much air as possible before sealing.

* To Thaw: Thaw in the refrigerator overnight.

* To Reheat: Reheat in the oven at 350°F (175°C) for about 30 minutes, or microwave for 2-3 minutes. You may need to add a little milk or water to the mac and cheese to help with reheating.

Tips:

* Avoid over-mixing: Mixing mac and cheese too much after it's cooked can make it gummy.

* Don't freeze with cheese sauce: It's best to freeze the cooked pasta separately from the cheese sauce. This will help prevent the cheese from becoming grainy.

* Keep it simple: For best results, store mac and cheese without any toppings (bread crumbs, etc.). These can get soggy when reheated.

Remember: The texture of the mac and cheese may change slightly after freezing and reheating. The pasta may become a bit softer.