How do you clean glass cookware?

General Cleaning:

1. Immediate Wash: The best practice is to wash your glass cookware immediately after use, especially if you've cooked something that sticks easily (like sugary sauces). This prevents food from drying and becoming harder to remove.

2. Warm Soapy Water: Use warm water and a mild dish soap. Avoid harsh detergents or abrasive cleaners as they can scratch the glass surface.

3. Soft Sponge or Cloth: Use a soft sponge or cloth to wash the cookware. Avoid using steel wool, scouring pads, or abrasive scrubbers.

4. Rinse Thoroughly: Make sure to rinse the cookware thoroughly with clean water to remove any soap residue.

5. Air Dry or Towel Dry: Air drying is usually the best way to prevent water spots. If you need to dry it quickly, use a soft, lint-free towel.

Dealing with Stubborn Stains or Burns:

* Baking Soda: For tough stains, you can make a paste of baking soda and water. Apply it to the stain, let it sit for a few minutes, then scrub gently with a soft sponge. Rinse well.

* Vinegar: White vinegar is a natural cleaning agent that can help remove baked-on food. Fill the cookware with a solution of half water and half vinegar, bring it to a boil, and let it simmer for 10-15 minutes. Rinse thoroughly.

* Soaking: For particularly stubborn stains, soak the cookware in a solution of warm water and dish soap for several hours or overnight.

Important Tips:

* Don't use harsh chemicals: Avoid using bleach, ammonia, or other strong chemicals, as they can damage the glass surface.

* Don't put hot cookware under cold water: This can cause thermal shock and crack the glass.

* Hand washing is preferred: While some glass cookware is dishwasher safe, hand washing is generally recommended for a longer lifespan.

Extra Care for Specific Glass Cookware:

* Pyrex: Pyrex is a popular brand of oven-safe glass cookware. Follow the same general cleaning guidelines, but be extra careful with any scratches or chips that could weaken the glass.

* Borosilicate Glass: Borosilicate glass, often used in high-quality cookware, is generally very resistant to scratches and heat. Cleaning is similar to other glass cookware.

* Tempered Glass: This glass is extra durable and can handle higher temperatures. However, it's important to avoid subjecting it to extreme temperature changes or scratching the surface.

By following these tips, you can keep your glass cookware sparkling clean and extend its lifespan.