How can you get cooked bacon crisp after refrigerating?

Oven:

- Preheat the oven to 400°F (200°C).

- Line a baking sheet with parchment paper.

- Place the bacon strips on the prepared baking sheet, ensuring they don't overlap.

- Bake the bacon for 10-12 minutes, flipping once until desired crispness is reached.

Microwave:

- Place the bacon strips on a microwave-safe plate lined with paper towels.

- Cover the bacon with another layer of paper towels.

- Microwave the bacon on high for 1-2 minutes, checking the crispiness at regular intervals.

Toaster Oven:

- Preheat the toaster oven to 400°F (200°C).

- Place the bacon strips on the toaster oven's baking tray, ensuring they don't overlap.

- Bake the bacon for 5-7 minutes until the desired crispness is achieved.

Remember to monitor the bacon closely when cooking, as overcooking can result in it becoming too hard or burnt.