What is the name of de-carboniser we use in kitchen?

There's no single "de-carboniser" we use in the kitchen. It's a bit like asking what tool we use to fix a car - it depends on the specific task!

Here's a breakdown of common kitchen tasks and the products used to "de-carbonize" them:

* Removing carbon buildup from pots and pans: We usually use baking soda and vinegar to create a paste that helps to break down the carbonized food.

* Cleaning a dirty oven: We can use oven cleaner, which often contains caustic soda or other chemicals, to remove carbon buildup.

* Cleaning a stovetop: We can use stovetop cleaner or a combination of baking soda and vinegar to remove carbonized food.

* Cleaning a grill: We can use a grill brush or a wire brush to remove carbonized food from the grill grates.

* Cleaning a coffee maker: We can use vinegar to descale the coffee maker and remove mineral deposits.

It's important to note that the term "de-carboniser" is not a common term used in kitchens. We usually refer to the process as cleaning, scrubbing, or descaling.