List of fixed equipments used in kitchen?

Fixed Equipment in a Kitchen:

Cooking Equipment:

* Stove/Range: Gas, electric, or induction, used for cooking, frying, and boiling.

* Oven: Electric or gas, used for baking, roasting, and broiling.

* Microwave: For heating, defrosting, and cooking some foods.

* Griddle: Flat, heated surface for cooking pancakes, sandwiches, and other foods.

* Grill: Used for grilling meats, vegetables, and other foods.

* Deep Fryer: For deep-frying foods in hot oil.

* Steam Cooker: For cooking foods using steam.

Food Preparation Equipment:

* Refrigerator/Freezer: To store and preserve food.

* Dishwasher: For cleaning dishes.

* Sink: For washing dishes, preparing food, and cleaning.

* Worktables: Provide surfaces for food preparation.

* Food Processors: For chopping, slicing, dicing, and mixing ingredients.

* Blenders: For mixing, puréeing, and liquefying ingredients.

* Mixers: For mixing batters, doughs, and other ingredients.

Other Equipment:

* Exhaust Hood: Removes smoke, grease, and odors from the kitchen.

* Ventilation System: Provides fresh air and removes humidity.

* Lighting System: Provides adequate lighting for working in the kitchen.

* Fire Suppression System: For safety in case of fire.

* Plumbing: For supplying water and draining wastewater.

* Electrical System: Provides power for all kitchen equipment.

Note: The specific equipment used in a kitchen will vary depending on the size, type, and function of the establishment. Some kitchens may have specialized equipment not listed here.