How do you cook cocozelle?

Cocozelle, those adorable miniature zucchini, are incredibly versatile and can be cooked in many ways! Here's a breakdown of popular methods:

Quick and Easy:

* Sauté: Slice cocozelle thinly and sauté them in olive oil with garlic, salt, and pepper. Add herbs like thyme, basil, or parsley for extra flavor.

* Roast: Toss cocozelle with olive oil, salt, pepper, and your favorite herbs and roast at 400°F (200°C) for 15-20 minutes, or until tender.

* Grill: Grill cocozelle whole or sliced, brushing them with olive oil and seasoning with salt and pepper.

* Microwave: Microwave cocozelle with a drizzle of olive oil and a pinch of salt for a quick and easy side dish.

More Involved:

* Stuffing: Cut cocozelle in half lengthwise, scoop out the seeds, and stuff them with your favorite filling, like ground meat, cheese, or a vegetable mixture. Bake until tender.

* Soups and Stews: Add cocozelle to soups or stews for a delicate, sweet flavor and a bit of texture.

* Pasta Sauces: Sauté cocozelle and blend them into a creamy pasta sauce.

* Pickles: Pickle cocozelle for a tasty and crunchy snack.

Tips for Cooking Cocozelle:

* Don't Overcook: Cocozelle cooks quickly, so don't overcook them, or they will become mushy.

* Season Generously: Cocozelle has a mild flavor, so don't be afraid to season them liberally with salt, pepper, and herbs.

* Enjoy Them Raw: Cocozelle can be enjoyed raw in salads or as a crunchy snack.

Bonus: Try adding cocozelle to frittatas, omelets, or pizza for a delicious and nutritious twist.

Enjoy exploring different ways to cook this delightful summer squash!