Can you freeze green olives after jar is opened?

Yes, you can freeze green olives after the jar is opened. Here are the steps to freeze green olives:

1. Drain the olives. Open the jar of green olives and drain the brine. Rinse the olives with cold water.

2. Dry the olives. Pat the olives dry with paper towels. It's important to make sure the olives are as dry as possible before freezing to prevent ice crystals from forming.

3. Place the olives in a freezer-safe container. Transfer the olives to a freezer-safe container.

4. Freeze the olives. Place the container of olives in the freezer and freeze for up to 2 months.

When you're ready to use the olives, thaw them in the refrigerator overnight or at room temperature for a few hours. Once thawed, the olives can be used in your favorite recipes.