Is there a better way to cook top ramen?

1. Boil the water. Bring water to a boil in a pot or kettle.

2. Add the noodles and seasoning. Once the water is boiling, add the noodles and seasoning packet.

3. Cook for 2-3 minutes. Stir the noodles occasionally while they cook. The noodles are done when they are soft and chewy, and the water has been absorbed.

4. Serve immediately. Ladle the noodles and broth into a bowl and serve immediately.

Tips for cooking better top ramen:

* Use a good quality broth: Some top ramen brands come with broth that is quite salty and lacks flavour. If you want a better tasting ramen, try using a different broth, such as chicken broth or dashi broth, and add in a packet of ramen seasoning.

* Add vegetables and protein: This will help to make the ramen more filling and nutritious. Some good options include broccoli, carrots, mushrooms, chicken or tofu.

* Don't overcook the noodles. Overcooked noodles will become mushy and lose their chewiness. Cook the noodles according to the package instructions, and test them for doneness before draining.

* Top with your favorite toppings: This could include things like green onions, sesame seeds, seaweed, kimchi, or a boiled egg.