How do you make cornstarch?

Cornstarch is made from corn. Here's a simplified breakdown of the process:

1. Corn Kernels: The process starts with corn kernels. They are typically harvested and dried.

2. Wet Milling: The kernels are then steeped in water to soften them. The softened kernels are then ground into a slurry, separating the starch from the fiber and germ.

3. Separation: The slurry is filtered to remove the fiber, leaving behind a milky starch suspension. This suspension is then centrifuged to separate the starch from the water.

4. Drying: The wet starch is dried using either a rotary dryer or a spray dryer. This removes any remaining moisture.

5. Grinding: The dried starch is then ground into a fine powder.

6. Packaging: Finally, the cornstarch is packaged and shipped for use in various applications.

The specific steps and techniques used in cornstarch production vary depending on the manufacturer and desired quality.

Here are some additional points:

* Different Types: Cornstarch can be further processed to create different types, such as modified cornstarch, which has different properties and applications.

* Sustainability: Some manufacturers are focusing on sustainable practices in cornstarch production, like using less water and energy.

If you want to know more about the specific processes and technologies used in industrial cornstarch production, you can find more information online or by contacting a cornstarch manufacturer directly.