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What is a cooking apple?
Cooking apples are a type of apple specifically grown and cultivated for cooking purposes. They are characterised by their tart and acidic flavour, firm flesh, and high pectin content, which makes them ideal for baking, stewing, and making jams and jellies. Cooking apples hold their shape well when heated and break down into a smooth and thick consistency, ensuring excellent texture in various recipes. Some popular varieties of cooking apples include Bramley, Granny Smith, and Pippin.
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