What can you substitute for quick cooking oats in apple crisp?

Rolled oats are the most common type of oat and can be used as a substitute for quick-cooking oats in apple crisp. Rolled oats are made by steaming and then flattening oat groats, which are the whole oat kernels. They are not as finely ground as quick-cooking oats, so they will take a little longer to cook. However, they will also provide more texture to your apple crisp.

Steel-cut oats

Steel-cut oats are made by cutting oat groats into small pieces. They are the least processed type of oat and have the most nutritional value. Steel-cut oats will take the longest to cook, but they will also provide the most flavor and texture to your apple crisp.

Oat flour

Oat flour can be used as a substitute for quick-cooking oats in apple crisp if you are looking for a gluten-free option. Oat flour is made by grinding rolled oats into a fine powder. It will thicken your apple crisp and provide a slightly different flavor and texture than regular oats.

Other options

If you do not have any oats on hand, you can use other ingredients as a substitute in apple crisp. Some options include:

* Breadcrumbs: Breadcrumbs can be used to add texture to your apple crisp. They will not provide the same flavor as oats, but they can be a good option if you are in a pinch.

* Granola: Granola can be used to add texture and flavor to your apple crisp. It will also provide some sweetness.

* Cornmeal: Cornmeal can be used to add texture and a slightly different flavor to your apple crisp.