How much cornstarch do you put in water?

To make cornstarch water, simply mix the cornstarch and water in a small saucepan until the cornstarch is dissolved. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 1-2 minutes, or until the mixture has thickened.

Cornstarch water can be used as a thickener for soups, sauces, and gravies. It can also be used to make a simple glaze for baked goods.

Here are some tips for using cornstarch water:

* Always mix the cornstarch and water together before adding them to the hot liquid. This will help to prevent the cornstarch from clumping.

* Bring the mixture to a boil over medium heat, stirring constantly. This will help to prevent the cornstarch from scorching.

* Reduce the heat to low and simmer for 1-2 minutes, or until the mixture has thickened. Simmering for too long can cause the cornstarch to break down and lose its thickening power.

* Cornstarch water can be stored in the refrigerator for up to 2 weeks. When ready to use, simply reheat the mixture until it is hot and bubbly.