Why is glass often used to make cookware?

1. Transparency: Glass is transparent, which allows you to see the food as it cooks. This makes it easier to monitor the cooking process and prevent overcooking or burning.

2. Non-reactive: Glass is non-reactive, meaning that it does not interact with food or alter its taste or flavor. This makes it a safe choice for cooking a variety of foods, including acidic foods like tomatoes and citrus fruits.

3. Heat resistance: Glass is resistant to high temperatures, making it suitable for use on stovetops, in ovens, and under broilers. However, it's important to note that glass cookware can still break or crack if subjected to extreme temperature changes, such as moving it from a hot stovetop to a cold sink.

4. Easy cleaning: Glass cookware is relatively easy to clean. It can be washed in the dishwasher or by hand with a mild detergent. Because it is non-porous, glass does not absorb food residue or stains, making it hygienic and easy to maintain.

5. Versatile: Glass cookware can be used for a variety of cooking tasks, including boiling, steaming, baking, and roasting. It can also be used to store food in the refrigerator or freezer.

Overall, glass is a popular material for cookware due to its transparency, non-reactive nature, heat resistance, ease of cleaning, and versatility. However, it's important to handle glass cookware with care to avoid breakage and to follow the manufacturer's instructions for safe usage.