Name foods you need milk to cook?

- Creamy Sauces: Milk makes sauces creamy and smooth. Examples include Alfredo sauce, bechamel sauce, and cream of mushroom soup.

- Custard: Milk is the base ingredient in custards, giving them their rich and creamy texture. Examples include crème brûlée, custardy tarts, custard pudding, and flan.

- Puddings: Milk forms the liquid base of puddings. Examples include rice pudding, tapioca pudding, and bread pudding.

- French Toast: Milk is whisked with eggs to create the batter for French toast, adding flavor and richness.

- Pancakes: Milk is added to pancake batter to make it smooth and fluffy.

- Waffles: Milk is an important ingredient in waffle batter, contributing to the flavor, texture, and color.

- Oatmeal: Milk is often added to oatmeal to enhance the flavor and creaminess.

- Mashed Potatoes: Some recipes use milk to make mashed potatoes creamier.

- Creamy Soups: Milk is a key ingredient in many creamy soups, such as tomato soup, broccoli cheddar soup, or potato leek soup.

- Quinoa Porridge: Milk can be used to cook quinoa, giving it a creamy and nutritious porridge-like consistency.

- Risotto: Milk is a traditional liquid used to cook risotto, along with broth and wine, to achieve the creamy texture characteristic of this Italian rice dish.

- Milk-Braised Vegetables: Some recipes call for braising vegetables in milk to create a flavorful and creamy side dish.

- Milk-Based Desserts: Milk is the main component in many milk-based desserts, such as ice cream, milkshakes, and creamy cakes.