Should you use the juice in vacuum sealed corned beef pouch for cooking?

Here's why:

* High salt content: The brine used to cure corned beef is extremely salty. Using this brine directly in cooking would likely make your food unpalatable and too salty.

* Unwanted flavors: The brine can also contain other additives and flavors that may not be desirable in your cooking.

* Potential for bacteria: While the vacuum-sealed pouch is designed to be safe, the brine can be a breeding ground for bacteria if it's not handled properly.

Instead, consider these options:

* Reserve the brine: You can save the brine in a separate container and use it to make a delicious corned beef soup or stew. Just be sure to dilute it with water before using.

* Use water or broth: Water or broth are the best liquids to use for cooking corned beef.

* Add flavor: If you want additional flavor, you can add your own herbs and spices to the cooking liquid.

Remember, always follow the instructions on the corned beef package for the safest and most delicious results.