How many different types of producers are there?

Primary producers: These are organisms that convert sunlight, water, and carbon dioxide into organic compounds. They are the base of the food chain and include plants, algae, and some bacteria.

Secondary producers: These are organisms that consume primary producers. They are the first level of consumers in the food chain and include herbivores such as insects, fish, and mammals.

Tertiary producers: These are organisms that consume secondary producers. They are the second level of consumers in the food chain and include carnivores such as birds, reptiles, and large mammals.